Ultrasonic Swiss Roll Cake Cutting Machine

Ultrasonic Swiss Roll Cake Cutting Machine is an inline food slicing machine with ultrasonic cutting technology, built to process sticky, frozen, delicate and complex products, such as sponge cakes, cheesecakes, brownie cakes, pies, quiches, pizza, pastries and other bar- shaped products with a wide rang of temperature from -15 degree Celsius to ambient temperature. And it allows each slice to have a clean quality cutting surface. It could be used not only as a stand alone solution, but also be integrated into existing production lines. Ultrasonic Swiss Roll Slicer is suitable for the manufactures with medium and high output and much space.

Advantage
• Average speed: about 150-600 pieces per hour
• Color touch screen with User friendly interface
• Reliable and durable ultrasonic machine
• Increased quality and labor saving enhance capacity
• Improved portion quality and consistency

Key Features
• Fully Stainless steel construction & food grade plastics
• Easy to clean the blade and machine
• A wide range of blade types for various applications
• Slicing bar-shaped, loaf products
• Safety protective door
• Motor-driven rotary ultrasonic blade
• Easy-to-use editing programs

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Swiss Roll Cake Ultrasonic Cutting Machine

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A wide range of food cutting machine, including ultrasonic food cutting machine is the recent years is gradually being welcomed by a new type of cutting machinery. Ultrasonic food slicing machine has many advantages. The most important thing is that it cut food, so that the food cutting surface is smoother and cleaner. Wanli offers an ultrasonic cake slicer machine that is an innovation in food processing. Ultrasonic cake Knife can be easily installed in your current production system. The following will introduce you to the practical application of ultrasonic cake slicer equipment.

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