I-Ultrasonic emulsification ibhekisela enkambweni yokuxuba uketshezi olubili (noma ngaphezulu kwezimbili) olungenakulinganiswa ukwenza uhlelo oluhlakazekile ngaphansi kwesenzo samandla e-ultrasonic, lapho uketshezi olulodwa lusatshalaliswa ngokulinganayo kolunye uketshezi ukwenza i-emulsion.
I-emulsification ye-Ultrasonic isetshenziswe emikhakheni ehlukahlukene, futhi idlale indima yayo eyingqayizivele emikhakheni ehlukahlukene.
Kunezicelo eziningi zezimboni ze-ultrasonic emulsification. I-Ultrasonic emulsification ubuchwepheshe bokuqala obusetshenziselwa ukucubungula ukudla. Okufana neziphuzo ezibandayo, i-ketchup, imayonnaise, ujamu, ubisi lokwenziwa, ukudla kwezingane, ushokoledi, uwoyela wesaladi, isiraphu kawoyela, nokunye ukudla okuxubile okusetshenziswa embonini yokudla, kuhlolwe futhi kwamukelwa ekhaya naphesheya, futhi kuye kwaba ngcono Umphumela wekhwalithi yomkhiqizo nokusebenza kahle kokukhiqiza, kanye ne-aqueous carotene emulsification ihlolwe ngempumelelo futhi yasetshenziswa ekukhiqizeni.
Ukuguqulwa komzimba kokuhlakazeka kwe-ultrasonic kuhlanganiswe nokupheka kokucindezela okuphezulu kusetshenziselwa ukwelapha ngaphambili impushana yekhasi likabhanana, bese impushana yekhasi likabhanana igaywe nge-enzymatic nge-amylase. Ukuhlolwa kwesici esisodwa kwasetshenziswa ukutadisha umphumela wale ndlela yokwelapha kusengaphambili ngezinga lokukhishwa kwefayibha yokudla encibilikayo emakhasini kabhanana kanye nezakhiwo zomzimba nezamakhemikhali ze-insoluble dietary fiber kukhasi likabhanana. Imiphumela yabonisa ukuthi ukuhlakazeka kwe-ultrasonic kuhlangene nokwelashwa kokupheka kokucindezela okuphezulu kwakulula kakhulu kunokungaphathwa kusengaphambili I-fiber yokudla engancibilikiyo etholwe ukwelashwa kwe-enzyme yandisa umthamo wokubamba amanzi ngo-5.05g / g, amandla ahlanganisiwe we-hydraulic ngo-4.66g / g, amandla okubamba amafutha ngo-4.60g / g, nokuvuvukala ngo-0.4mL / g.
