Umshini wokuhlanza ithreyi lokubhaka iyimishini evamile eyenzelwe ucwaningo nokuthuthukiswa kwemboni yokubhaka, le mishini isetshenziswa kakhulu ezitsheni zemboni yokubhaka ezifana namathreyi okubhaka, amathreyi ekhekhe, amakhreyithi, isikhunta, amathreyi esikhunta sikashokoledi, njll. ukuhlanza nokomisa. Ngenxa yokuthi i-pan yokubhaka i-pastry ihlukaniswe yaba izinhlobo ezimbili ze-pan eyisicaba kanye ne-convex pan, ukusetshenziswa kwalezi zinhlobo ezimbili ze-baking pan kusekelwe emikhiqizweni yekhasimende elingayikhetha, ngoba ikhasimende lenza imikhiqizo ehlukene, ngakho-ke elinye ipani lokubhaka kulula ukuba libe namafutha futhi liqiniswe ku-batter. Thina ngokusebenzisa i-high-pressure pump yokuhlanza iphampu yamanzi, amabhulashi okuxubha okuqinile kanye nokuhlanza kwepompo yamanzi yokucindezela okuphezulu futhi ukuze sifinyelele ukuhlanzwa kwethreyi yokubhaka, futhi ekugcineni somiswe nge-fan, umphumela wokuhlanza ukhuphuka kakhulu.
Inqubo yokubhaka umshini wokuhlanza ugqoko
1. Ukuhlanza iphampu enengcindezi ephezulu
Isinyathelo sokuqala somshini wokuhlanza izitsha zokubhaka ukusebenzisa ipompo yamanzi enengcindezi ephezulu ukuhlanza isitsha sokubhaka. Ukugeleza kwamanzi anengcindezi ephezulu okukhiqizwa yiphampu kungageza izinsalela kanye nokungcola okungaphezulu kwethreyi lokubhaka.
2. Ibhulashi ukuze uhlanze izinsalela
Ngemuva kokuthi iphampu yokucindezela okuphezulu ihlanze i-skillet, kungase kube khona imvuthu esele esele ku-skillet. Isicoci sephepha lokubhaka sizosebenzisa ibhulashi ukuze sihlanze izinsalela ezisele futhi siqinisekise ukuthi ingaphezulu leshidi lokubhaka lihlanzekile futhi lihlelekile.
3. Ukuhlanza iphampu yamanzi enengcindezi ephezulu
Ngemuva kokuhlanza ibhulashi, kungase kube khona imvuthuluka encane ebhodini lokubhaka. Ngalesi sikhathi, ukusetshenziswa kwe-high-pressure pump yokuhlanza, kuzosuswa ngokuphelele kulezi imvuthu.
4. Ukuhlanza Amanzi Ahlanzekile
Ngemuva kokuhlanza kwepompo yamanzi ngomfutho ophezulu, kuzoba khona amabala amanzi asele ebhodini lokubhaka. Ukuze kuqinisekiswe ukuhlanzeka kweshidi lokubhaka, umshini wokuhlanza ishidi lokubhaka uzosebenzisa amanzi okokugcina ukuqinisekisa ukuthi ubuso beshidi lokubhaka ngaphandle kokusala, futhi akukho amabala amanzi.
5. Ukomisa Ifeni
Okokugcina, isicoci se-baking sheet sizosebenzisa i-fan ukuze some amabala amanzi ebusweni beshidi lokubhaka ukuze kuqinisekiswe ukuthi ishidi lokubhaka lomile futhi lihlelekile.
Indlela yokusebenzisa isicoci sethreyi lokubhaka
1. Beka ishidi lokubhaka ukuze lihlanzwe endaweni ekhethiwe yomshini wokuhlanza ishidi lokubhaka.
2. Vula iphampu yamanzi enomfutho ophezulu, vumela amanzi ahlanza ingaphezulu leshidi lokubhaka, bese usebenzisa ibhulashi ukuhlanza okusele.
3. Sebenzisa amanzi ukuze uhlanze ingaphezulu lephepha lokubhaka okokugcina ukuze uqinisekise ukuthi indawo ihlanzekile futhi ayinazinsalela.
4. Sebenzisa ifeni ukomisa ukuze uqinisekise ukuthi ingaphezulu lethreyi lokubhaka lomile futhi lihlelekile.
Umshini wokuhlanza i-tray yokubhaka uyimishini yokubhaka ephumelelayo futhi elula, inqubo yayo ihlanganisa ukuhlanza kwepompo yamanzi okucindezelayo okuphezulu, izinsalela zokuhlanza ibhulashi, ukuhlanza kwepompo yamanzi okucindezelayo, ukuhlanza amanzi nokomisa fan. Ngalezi zinyathelo, ingaqinisekisa ukuthi ingaphezulu lethreyi lokubhaka lihlanzekile futhi lihlelekile, linikeze isisekelo esihle somsebenzi wokubhaka olandelayo.
