I-pizza luhlobo lokutya ongeke ulutye ukuba awuyinqumli, into eyaziwayo, kodwa ukuphepha oku, kungcono ukusebenzisa icala le-pizza okanye indoda yokuhambisa i-pizza endaweni yemela. I-Cheese kunye nezinye izinto ezifanayo zitsalwa kwi-crust nge-blade yemela, njengoko le ndlela yenziwa ngayo umsebenzi.
Esi sixhobo sinencakuba egobileyo, apho iblade inokusebenza njengespatula sokuphakamisa ipizza ngaphandle kwepani. Kwelinye icala kukho ivili – inxalenye esesikweni efana neencakuba zemela kodwa inomphetho ongqukuva.
Ivili leKitchy Pizza Bakers lenziwe ngencakuba yentsimbi engqukuva enomqheba ongatyibilikiyo kwaye ilele kamnandi entendeni yesandla sakho. Esi sixhobo sinencakuba egobileyo egobileyo kunye nomqheba ongena esandleni, kwaye ubungakanani bawo buncinci benza kube lula ukuwubamba nokulawula. Ungasebenzisa ubunzima bomzimba wakho wendalo ukusika ama-crusts atyebileyo okanye amancinci kwisiqwenga.
Olu hlobo lomenzi wepizza yindawo yokutyela yosapho - uhlobo kuphela olusetyenziswa kwiindawo zokutyela, iivenkile zegrosari, iindawo zokutya okukhawulezayo kunye nezinye iindawo zokutyela. IAmazon iyibiza ngokuba "yi-pizza baker ebambekayo" kwaye iza ngeendlela ezahlukeneyo kunye nobukhulu.
Ndisebenzise lo matshini wokusika i-pizza ngendlela ende kwaye okoko nje akukho ntlawulo ndiya kuqhubeka ndiwusebenzisa njengoko ndinoxanduva lwayo.
Ngamanye amaxesha ndingxamile Kwaye andinalo ixesha lokusika i-pizza ngokufanelekileyo, Kodwa ngamanye amaxesha. Lo menzi we-pizza unencakuba yentsimbi ebukhali esika i-4 ‘”engqingqwa yepizza ngaphandle kwengxaki.Isisiki, esiyilwe eJamani, sine-2.7 intshi 18/10 “amavili okusika intsimbi ecolekileyo anokusika i-pizza ngokucocekileyo ngaphandle kokonakalisa i-topping.
Ukongeza, lo mzekelo unoyilo olubandakanya ukukhuselwa kwe-blade ekhusela ngokusebenzayo izandla zakho ekusikeni. Le modeli inesiphatho se-ergonomic esenza kube lula ukusika i-pizza ngokulinganayo. Inentsimbi ye-intshi ye-intshi eyi-18 elungele ukusika i-4 "i-pizza engqindilili kunye ne-3.5" ye-pizza engqindilili enencakuba ebukhali kakhulu engayi kudanisa.
Ifumaneka ngemibala emithathu eyahlukileyo, le mveliso ikuvumela ukuba unqumle ipizza yakho njengepro ngaphandle kokushiya naziphi na iintwana okanye iimvuthuluka ngasemva. Nokuba uyazithanda iipizza zakho ezikhenkcezisiweyo, zenziwe ekhaya okanye zihanjiswe, umenzi wepizza olungileyo kufuneka ugcine zonke iitoppings zakho kwindawo kwaye utye ipizza njengomntu oqhelekileyo. Akukho mfuneko yokusika nje i-pizza ibe sisiqingatha okanye uyitye isitayile sikaTaco, esi sisixhobo esifanelekileyo sokusonga i-pizza phakathi kwaye uyitye ibe ziziqwenga.
Xa ucinga ngako, ukusika ipizza yakho kuvakala njengomsebenzi olula ofuna isixhobo esikhethekileyo. Kwabanye bethu, sifuna isixhobo esisika ikhekhe lethu libe ngamacandelo alawulekayo kunye nesiqingatha ezibini.
Inyani yeyokuba, awukwazi ukuma unqunqa ipizza yakho ngemela kwaye uzingcolise ngayo. Ukuhanjiswa kwe-pizza kuqinisekisa ukuba i-pizza inqunyulwe ibe ngamaqhekeza alinganayo ngaphandle kokuxubha i-topping. Endaweni yokusika ipizza ngemela, umsiki uyasongwa ukuze aqinisekise ukuba isikwe kwipizza.
Yonke i-pizzaiolo, ingcali okanye umninikhaya, uya kuvuma ukuba eyona ndlela ingcono yokusika ipizza kukusebenzisa umenzi wepizza oshukumayo.
Ukwenza oku, umenzi wepizza usika i-pizza yokubhaka ngemigca yayo enqamlezileyo ukwenza iqhekeza ngalinye lepitsa libe ngunxantathu. Nje ukuba i-pizza iphekiwe, akukho ndlela ikhethekileyo yokusondela kwipayi, kodwa ukuyisika kakuhle kubalulekile ukuba ungayenzi nje ukutyiwa, kodwa nokuqinisekisa ukuba kukho iziqwenga ezaneleyo zokuyiqhuba.
Ngokufanelekileyo, udinga umenzi wepizza oya kuthi anqumle i-crust kwaye akhuphe kwangoko, kodwa uyabazi abantu abalungileyo ababenethamsanqa ngokwaneleyo, okuthetha ukuba abenzi bepizza abaqeqeshiweyo baya kuphosa amagumbi epizza enziwe ekhaya. Emva kovavanyo lokuqala lwababhaki be-pizza ngo-2017, sasebenzisa i-pizza ka-Roberta ekhenkcezisiweyo, njengoko yayiyeyona nto siyithandayo kuvavanyo lwethu lwezona pizza zikhenkcezisiweyo.
