Kwinkqubo yokusika, sihlala sidibana neengxaki ezininzi, ezifana nokuchaneka kokusika, ukuzinza kweempawu ezibonakalayo zemveliso yokugqibela, ukugudiswa kwendawo yokusika, ubunzima bokuhlula umsiki wezinto eziphathekayo, kunye nokuhlukana kwendawo yokusika kunye nezinto eziphathekayo ngexesha lokuhlukana Ubuninzi bezinto eziseleyo kwizixhobo ezinzima. Xa iimpawu zezixhobo zingacacanga, kunzima ukuba sihlangabezane neemfuno ezingentla.
Ngokomzekelo, kwizinto ezinobunzima obuphezulu, ubulukhuni obuqinileyo, kunye ne-viscosity eqinile, indlela yokusika yendabuko kunzima ukuyigqiba. Njengoko ukungaqiniseki kwezinto zemveliso kukhula, ubunzima bomsebenzi wokusika buba nzima ngakumbi. Ukusika ukutya kwe-ultrasonic kukulungelelaniswa kokusika kwendabuko. I-ultrasonic yokutya i-slitting ayigcini nje ukwandisa isantya sokusika, kodwa yenza inkqubela phambili enkulu ekuphuculeni isakhiwo, imilo kunye nokusebenza kokutya.
Nangona uninzi lweemveliso, ukusika ukutya kwe-ultrasonic kunokunciphisa amandla okusika afunekayo kwinkqubo yokusika, kodwa kwezinye iimveliso, izinto eziphathekayo nazo ziqwalaselwa. Ngokuqhelekileyo into yokusika iphakathi kwe-0.1-1.0. Ukuba ufunda i-macro structure kunye ne-mechanical properties of food in the cutting process, qwalasela iintlobo zezinto zokusika ukutya. Ngoko ke, yahlula ezi ntlobo zintathu zilandelayo zemathiriyeli.
1. Kwizinto ezifanayo kunye ne-dense, ezifana nokutya okunamafutha aphezulu, ushizi, njl. Ezi zidlo zibonakaliswe ngesakhiwo esingenayo i-porous and compact. Kwinkqubo yokusika yendabuko, i-friction eninzi idla ngokuveliswa, kwaye ubukhulu be-friction buhambelana ne-viscosity yezinto eziphathekayo. Ukusika kwe-Ultrasonic kunokunciphisa amandla okusebenzisana phakathi kwe-cutter kunye nezinto eziphathekayo ngexesha lenkqubo yokusika, ngaloo ndlela ugweme ukuguqulwa kweplastiki. Ngakolunye uhlangothi, ukusetyenziswa kwamandla kwesi sakhiwo esincinci kunye nesingekho kwi-porous ngexesha lenkqubo yokusika kwandisa kakhulu.
2. Ukutya okune-porous, njengesonka, amaqebelengwane, i-marshmallows kunye nokunye ukutya okunezakhiwo ezifanayo, into yabo eqhelekileyo iyisiponji esinemingxuma emininzi. Ngaphezu koko, kulula kakhulu ukucinezelwa kunye nokukhubazeka. Ukuba isixhobo sokusika esiqhelekileyo sisetyenzisiweyo, sinokufikelela kuphela kwinxalenye yokuqhekeka. Ukuba iphinde isikwe, iya kujikwa okanye yophuke. Kodwa ukuba usebenzisa i-ultrasonic cutting, uya kufumana iziphumo ezilungileyo. Ngenxa yokuba i-ultrasonic cutting inokunciphisa i-friction eyenziwa ngexesha lokusika, umsebenzi wokusika unokugqitywa ngamandla amancinci okusika. Ekugqibeleni, indawo yokusika ecocekileyo kunye negudileyo ifunyenwe. Xa kuthelekiswa nokusikwa kwezinto ezixineneyo, impembelelo yokungqubuzana kwindlela yokusika ngexesha lokusikwa kwezinto ezinqabileyo zincinci. Ngenxa yokuba indawo yoqhagamshelwano yangempela phakathi kwe-cutter kunye nezinto eziphathekayo ngexesha lokusika lincinci kakhulu kunommandla wejometri yezinto eziphathekayo. Ukongezelela, kwinkqubo yesixhobo sokungena kwizinto eziphathekayo, i-porous material idinga amandla amaninzi kunezinto ezixineneyo.
3. Inyama yezilwanyana kunye nezityalo zonke zinemilo yeeseli, ezinobukhulu obahlukeneyo okanye ukwakheka. Ngenxa yokubunjwa kwefilimu yokuthambisa kunye nomxholo wayo ophezulu wamanzi, ukuchasana nokuxhatshazwa akubalulekanga ngexesha lokusika. Ubunzima bezinto eziqinileyo bumisela amandla okusika. Uninzi lwezicubu zezityalo, amandla okusika afunekayo ancitshiswa kakhulu yi-excitation ye-ultrasonic. Kodwa kwizakhiwo ze-filamentary ezinzima (ezifana nenyama yenyama), ezinye iingxaki zinokuvela. Oku kufuna i-frosting, pre-stressing okanye ukupheka ukunyanga ngokufanelekileyo isakhiwo. Ngolu nyango, injongo yokunciphisa ukuxhathisa ukusika inokufezekiswa.
