I-guillotine cutter yokutya yavela eFransi ngenkulungwane yeshumi elinesithoba kwaye yaqala ukubizwa ngokuba yi "pommes frites maker." Yaqanjwa nguLouis Pasteur, lo msiki wokutya ozenzekelayo waguqula ishishini lokutya kwaye wabonelela abantu ngezitya ezinempilo nezintsha. Imodeli yokuqala ye-guillotine yenziwe ngetsimbi, kodwa namhlanje isoloko yenziwe ngentsimbi engenasici ukukhusela umhlwa ekuchaphazeleni ukusebenza kwayo kwangaphakathi. Uninzi lwanamhlanje ukutya guillotine cutters zibe neencakuba ezenziwe ngekhabhoni okanye ngealuminiyam. Kuxhomekeke kwinto ofuna ukuyisika, kukho imodeli efanelekileyo kuwe.
Olona setyenziso ludumileyo lwale guillotine cutter ibe kukusika ukutya, njengemifuno, iziqhamo, inyama, iimveliso zobisi, kunye nepasta kunye nerayisi. Nangona kunjalo, isisiki esiguquguqukayo nesisebenzayo sinokusetyenziselwa izinto zasekhaya, njengeekliphu zamaphepha, isikere, isikere, iimela zasekhaya, iicleaver zenyama, ii-ice cream scoops kunye nemicu yefoil, iteyiphu enebhanti yerabha kunye nokusonga iplastiki. Ukuba uya kusebenzisa i-guillotine cutter yokutya ukulungiselela ukutya, ngoko kufuneka uhlale ulandela izikhokelo zoKhuseleko lokutya kwipakethe. Nangona iincakuba zeyunithi zilula, ukusebenza kwayo kwangaphakathi kusafuna ukuhlolwa ngocoselelo phambi kokuba uyisebenzise.
Kukho iintlobo ezimbini ze-guillotine cutters zokutya onokukhetha kuzo: i-manual kunye nombane. Ezi zemanyuwali zifuna ukuba uzisebenzise ngesandla; nangona kunjalo, uya kufumana iimodeli ezizenzekelayo, kwaye ezi ziquka i-sensor ye-ultrasonic enceda ekwahluleleni ukutya. Xa usebenzisa olu hlobo lwezixhobo, uya kufuna iprosesa yokutya, isitya sokwahlula iinkozo kulwelo kunye nefolokhwe yokwahlula ulwelo. Isixhobo semanyuwali sixabisa kakhulu kunesi esizenzekelayo.
Baninzi oomatshini bokusika ukutya okwenziwa kwimarike namhlanje. Uhlobo ngalunye lubonelela ngokwahlukileyo kolu hlobo lwezixhobo, kwaye kukuwe ukuba ugqibe ukuba yeyiphi eya kusebenza kakuhle kwiimfuno zakho. Uninzi lwabasiki bemifuno bezandla banomshini wokucima; nangona kunjalo, ukuba unqwenela ukwenza ngokuzenzekelayo inkqubo yakho yokulungiselela ukutya, ngoko ungakhetha abo baneqhosha. Kule meko, ucofa nje iqhosha nje ukuba ugqibile ukulungisa ibhetshi yokutya, kwaye unokushiya umatshini ukuba enze into yawo. Okwangoku, abasiki bemifuno bezandla banoyilo lwe-clutch olukuvumela ukuba utshixe kwi-blade yokusika.
Ngaphandle kokonga ixesha xa ulungiselela ukutya, enye inzuzo onokuyifumana ngokuba neprosesa yokutya kunye nomsiki wemifuno kukuba nemela ekrelekrele. Ewe, imela ekrelekrele. Oku kuya kukuvumela ukuba usike ukutya kwakho kube ngamaqhekeza afanayo. Oku akuyi kwenza ixesha lakho lokulungiselela ukutya ngokukhawuleza, kodwa kuya kuthintela "izinto ezimangalisayo" abanye abantu abanokuzama ukuziphosa kuwe ngexesha lenkqubo yokulungiselela ukutya. Oku kuya kukuthintela ukuba uchithe ixesha elininzi uhlamba isidlo sangokuhlwa kunokuba ufuna ukwenza.
Ukuba ufuna ukufumana iikowuti zokuthelekisa amaxabiso kwiinkampani ezahlukeneyo zokulungisa ukutya, jonga iwebhusayithi yazo. Uninzi lwazo lunikezela ngeekowuti zexabiso lasimahla ngewebhusayithi yabo, kwaye le yeyona ndawo ifanelekileyo yokuthelekisa amaxabiso. Ngaphandle kokufumana iikowuti zexabiso kwezi nkampani, unokufumana kwakhona ixabiso kwiivenkile ezikhethekileyo zesixhobo. Nangona kunjalo, ezi zilungele kuphela iiodolo ezinkulu; kufuneka ujonge iintlobo zoomatshini bokusika imifuno kuqala ngaphambi kokuba ucinge ngokuthenga omnye.
