Umatshini wokucoca itreyi yokubhaka sisixhobo esiqhelekileyo esenzelwe uphando lokubhaka kunye nophuhliso loshishino lokubhaka, esi sixhobo sisetyenziswa ikakhulu kwizikhongozeli zoshishino lokubhaka ezifana neetreyi zokubhaka, iitreyi zekeyiki, iikhreyithi, iimolds, iitreyi zokubumba itshokolethi, njl.njl. ukucoca nokomisa. Ngenxa yokuba i-pastry yokubhaka i-pan yohlulwe kwiintlobo ezimbini ze-pan kunye ne-convex pan, ukusetyenziswa kwezi ntlobo zimbini ze-pan yokubhaka kusekelwe kwiimveliso zomthengi ukukhetha, kuba umthengi wenza iimveliso ezahlukeneyo, ngoko ke i-pan yokubhaka kulula ukuba neoli kwaye iqiniswe kwi-batter. Thina ngokusebenzisa i-high-pressure water pump ukucoca, iibhulashi zokuxubha okuqinileyo kunye ne-high-pressure water pump ukucoca kwakhona ukufezekisa ukucocwa kwe-tray yokubhaka, kwaye ekugqibeleni yomiswe nge-fan, umphumo wokucoca unyuke kakhulu.
Inkqubo yokubhaka umatshini wokucoca itreyi
1. Ukucoca impompo yoxinzelelo oluphezulu
Isinyathelo sokuqala somatshini wokucoca isitya sokubhaka kukusebenzisa impompo yamanzi yoxinzelelo oluphezulu ukucoca isitya sokubhaka. Ukuhamba kwamanzi oxinzelelo oluphezulu oluveliswa yimpompo kunokuhlamba intsalela kunye nokungcola kumphezulu we-tray yokubhaka.
2. Ibrashi yokucoca intsalela
Emva kokuba ipompo yoxinzelelo oluphezulu ihlambulule i-skillet, kunokubakho iimvuthuluka eziseleyo ezisele kwi-skillet. Umcoci wephepha lokubhaka uya kusebenzisa ibrashi ukucoca inkunkuma eshiyekileyo kwaye uqinisekise ukuba umphezulu wephepha lokubhaka ucocekile kwaye ucocekile.
3. Ukucoca impompo yamanzi ngoxinzelelo oluphezulu
Emva kokucoca i-brush, kusenokubakho iincinci ezincinci kwiphepha lokubhaka. Ngeli xesha, ukusetyenziswa kokucocwa kwempompo ephezulu yoxinzelelo, kuya kususwa ngokupheleleyo kule mvuthuluka.
4. Ukucoca Amanzi Amatsha
Emva kokucocwa kwempompo yamanzi yoxinzelelo oluphezulu, kuya kubakho amabala amanzi asele kwiphepha lokubhaka. Ukuze kuqinisekiswe ukucoceka kwephepha lokubhaka, umatshini wokucoca umatshini wokubhaka uya kusebenzisa amanzi okokugqibela ukuqinisekisa ukuba umphezulu wephepha lokubhaka ngaphandle kokusalela, kwaye akukho mabala amanzi.
5. Ukomisa iFan
Ekugqibeleni, i-baking sheet cleaner iya kusebenzisa i-fan ukomisa amabala amanzi phezu kwephepha lokubhaka ukuqinisekisa ukuba i-baking sheet yomile kwaye icocekile.
Indlela yokusebenzisa isicoci setreyi yokubhaka
1. Beka i-baking sheet ukuze ihlambuluke kwindawo echongiweyo yomshini wokucoca i-baking sheet.
2. Vula umpompo wamanzi aphezulu, vumela amanzi ahlambulule umphezulu wephepha lokubhaka, kwaye usebenzise i-brush ukucoca intsalela.
3. Sebenzisa amanzi ukucoca umphezulu wephepha lokubhaka okokugqibela ukuqinisekisa ukuba umphezulu ucocekile kwaye awunayo intsalela.
4. Sebenzisa ifeni ukomisa ukuqinisekisa ukuba umphezulu wetreyi yokubhaka womile kwaye ucocekile.
Umatshini wokucoca i-tray yokubhaka uyisixhobo sokubhaka esisebenzayo kwaye esifanelekileyo, inkqubo yayo ibandakanya ukucocwa kompompo wamanzi aphezulu, i-brashi yokucoca i-residu, i-high-pressure water pump, ukucoca amanzi kunye nokumisa i-fan. Ngala manyathelo, inokuqinisekisa ukuba umphezulu we-tray yokubhaka ucocekile kwaye ucocekile, ukubonelela ngesiseko esihle somsebenzi wokubhaka olandelayo.
