Ultrasonic emulsification e bua ka mokhoa oa ho kopanya metsi a mabeli (kapa ho feta a mabeli) a immiscible ho theha tsamaiso e qhalakaneng tlas'a ketso ea matla a ultrasonic, eo mokelikeli o mong o arolelanoang ka mokhoa o ts'oanang ho mokelikeli o mong ho theha emulsion.
Ultrasonic emulsification e sebelisitsoe libakeng tse fapaneng, 'me e bapetse karolo ea eona e ikhethang mafapheng a fapaneng.
Ho na le lisebelisoa tse ngata tsa indasteri tsa ultrasonic emulsification. Ultrasonic emulsification ke theknoloji ea pele e sebelisoang bakeng sa ho lokisa lijo. Tse kang lino-mapholi, ketchup, mayonnaise, jeme, lebese la maiketsetso, lijo tsa bana, chokolete, oli ea salate, sirapo ea oli, le lijo tse ling tse tsoakiloeng tse sebelisoang indastering ea lijo, li 'nile tsa lekoa le ho amoheloa lapeng le linaheng tse ling,' me li ntlafalitse phello ea boleng ba sehlahisoa le katleho ea tlhahiso, 'me emulsification ea carotene e nang le metsi e lekoa ka katleho le ho sebelisoa tlhahiso.
Phetoho ea 'mele ea ho hasana ha ultrasonic e kopantsoeng le ho pheha ka khatello e phahameng e sebelisetsoa ho phekola phofo ea lekhapetla la banana pele ho moo, ebe phofo ea peel ea banana e chesoa ka enzymatic le amylase. Teko ea ntlha e le 'ngoe e ile ea sebelisoa ho ithuta phello ea mokhoa ona oa ho ala pele ho sekhahla sa ho ntšoa ha fiber e qhibilihang ka har'a lekhapetla la banana le litšobotsi tsa 'mele le tsa lik'hemik'hale tsa fiber e sa qhibilihang lekhapetleng la banana. Liphello li bontšitse hore ho qhalakanngoa ha ultrasonic ho kopantsoe le phekolo ea ho pheha khatello e phahameng ho ne ho le bonolo ho feta ntle le ho etsoa esale pele The insoluble dietary fiber e fumanoang ka phekolo ea enzyme e ile ea eketsa matla a ho tšoara metsi ka 5.05g / g, matla a kopantsoeng a hydraulic ka 4.66g / g, matla a ho tšoara oli ka 4.60g / g, le ho ruruha ka 0.4mL / g.
