Emulsification Ultrasonic waxaa loola jeedaa habka isku dhafka ah laba (ama in ka badan laba) dareere immiscible si ay u sameeyaan nidaam kala firdhiyey hoos ficil tamar ultrasonic, taas oo hal dareere si siman loo qaybiyey dareeraha kale si ay u sameeyaan emulsion ah.
Emulsification Ultrasonic ayaa lagu dabaqay dhinacyo kala duwan, waxaana uu ciyaaray doorkiisa gaarka ah ee dhinacyo kala duwan.
Waxaa jira codsiyo badan oo phacoemulsification ah oo la warshadeeyay. Phacoemulsification waa mid ka mid ah tignoolajiyada hore ee ultrasonic ee loo isticmaalo habaynta cuntada. Sida cabitaannada fudud, ketchup, majones, macaanka, caanaha macmalka ah, cuntada carruurta, shukulaatada, saliidda saladhka, saliidda, sonkorta iyo cuntooyinka kale ee isku dhafan ee loo isticmaalo warshadaha cuntada, ayaa la tijaabiyey lagana qaatay gudaha iyo dibaddaba, waxayna wanaajiyeen saamaynta tayada alaabta iyo waxtarka wax soo saarka, iyo emulsification carotene aqueous ayaa si guul leh loo tijaabiyey loona isticmaalay wax soo saarka.
Wax ka beddelka jireed ee kala firdhinta ultrasonic oo ay weheliso cunto karinta cadaadis-sare ayaa loo isticmaalaa in lagu daaweeyo budada diirka muuska, ka dibna budada diirka muuska ayaa si enzymatically lagu dheefshiido leh amylase. Tijaabo hal arrin ah ayaa loo adeegsaday in lagu daraaseeyo saamaynta ka-hortagga this ee heerka soo saaridda ee fiber-ka cuntada milmaya ee diirka muuska iyo sifooyinka jireed iyo kiimikaad ee fiber cuntada aan milmin ee diirka muuska. Natiijooyinku waxay muujiyeen in kala firdhinta ultrasonic oo ay weheliso daaweynta karinta cadaadiska sare waxay ka fududayd iyada oo aan hore loo daawayn Fiberka cuntada ee aan milmi karin ee lagu helay daaweynta enzyme waxay kordhisay awoodda haynta biyaha ee 5.05g / g, awoodda haynta biyaha ee 4.66g / g, awoodda haynta saliidda 4.60g / g, iyo bararka 0.4mL / g.
