Ultrasonic emulsification inoreva nzira yekusanganisa maviri (kana anopfuura maviri) zvinwiwa zvisingagoneki kuti zvigadzire hurongwa hwakapararira pasi pechiito chesimba re ultrasonic, umo imwe mvura inogoverwa zvakaenzana mune imwe mvura kuti iite emulsion.
Ultrasonic emulsification yakashandiswa munzvimbo dzakasiyana-siyana, uye yakaita basa rayo rakasiyana-siyana munzvimbo dzakasiyana-siyana.
Kune akawanda mashandisirwo ephacoemulsification ayo akagadzirwa maindasitiri. Phacoemulsification ndeimwe yepakutanga ultrasonic tekinoroji inoshandiswa mukugadzira chikafu. Zvakadai sezvinwiwa zvinwiwa, ketchup, mayonnaise, jamu, mukaka wekugadzira, chikafu chevana, chokoreti, saladhi mafuta, mafuta, shuga uye zvimwe zvikafu zvakasanganiswa zvinoshandiswa muindasitiri yechikafu, zvakaedzwa uye zvakagamuchirwa kumba nekune dzimwe nyika, uye zvakavandudza Mhedzisiro yemhando yechigadzirwa uye kugona kwekugadzira, uye iyo aqueous carotene emulsification yakaedzwa zvakabudirira uye yakashandiswa mukugadzira.
Iko kuchinjwa kwemuviri kwe ultrasonic dispersion yakasanganiswa nepamusoro-kupisa kubika kunoshandiswa kugadzirira kurapa kwebhanana peel poda, uye ipapo bhanana peel poda inogayiwa enzymatically neamylase. Muedzo mumwe chete wakashandiswa kudzidza mhedzisiro yeiyi pretreatment pachiyero chekubvisa chesoluble dietary fiber mubhanana peel uye zvemuviri uye zvemakemikari zvimiro zveinsoluble dietary fiber mubhanana peel. Zvigumisiro zvakaratidza kuti ultrasonic dispersion yakabatanidzwa nepamusoro-soro yekubika kurapwa yakanga iri nyore kudarika pasina pretreatment Iyo insoluble dietary fiber inowanikwa ne enzyme kurapwa yakawedzera mvura inobata simba ne 5.05g / g, yakasanganiswa mvura inobata simba ne 4.66g / g, mafuta anobata simba ne 4.60g / g, uye kuzvimba ne 0.4mL / g.
