Gusa shyira ibyo waremye kurubaho hanyuma ubone igice cyiza cya cake cyangwa cake hamwe nuwateguye cake mugihe gito. Nta bubabare ku biganza byawe, nta mpungenge, gusa gukanda gake ku cyuma kandi ufite igice cyiza cya cake cyangwa pie.
Hamwe nogukosora igikoni ntibikiri bigoye guca ibice byiza cyangwa gukora uduce duto twa cake. Iyi kode ya mpandeshatu idasanzwe yagenewe gukora gukata imigati izengurutse byoroshye kandi neza. Irashobora kandi gukoreshwa mukuringaniza no gukata ibice, ariko nibyiza byakozwe mugukata no gukata imigati byoroshye.
Hamwe niyi mpandeshatu idasanzwe ya wedge urashobora gukora udutsima twawe, ibishishwa hamwe nandi mitsima wifashishije iki gikoni gikosora hamwe niyi resept.
Niba ushaka uburyo butandukanye, iyi gooday niyo ugomba kwitondera. Ibicuruzwa birashobora gukoreshwa mubikorwa bitandukanye kandi birashobora no gukoreshwa mugukata imigati nibindi bintu byoroshye. Urashobora kandi kuyikoresha kugirango wimure uduce twa cake tuvuye mubutayu bworoshye kuri tray cyangwa isahani.
Iki cyuma gikomeye gisukuye kiraramba kandi kirakaze cyane, byemeza ko ushobora guca intege bitagoranye kandi ntugomba guhangayikishwa no gusimbuza ibyuma kenshi. Igikoresho cyo guteka gifite sisitemu y'ibyuma bitatu kandi ibyuma birashobora gukurwaho byoroshye kugirango bigabanuke rimwe nibisabwa.
Ibi bikoresho byo mu gikoni 9 kuri 9 bifite ibikoresho byometse ku mpande zombi bityo bikaba byiza kubiryo bitandukanye ndetse nubutayu.
Iyi miterere yo mu rwego rwo hejuru, ikozwe mu kidage ikata ibice ikwiranye no gukata imigati mubunini bukwiye. Iki cyuma cya cake gishyizwemo impande nini zinguni hamwe nicyuma kirekire cyo guca ibice bya cake hamwe nuruhande rukarishye kugirango byorohe. Nibyiza umutsima kugirango udashyizeho umwete gukata imigati itetse neza hamwe na tarts muburyo butandukanye.
Udutsima dushyushye kandi tworoshye dusuka ibirundo by'imigozi ukimara kubigabanyamo uduce duto hamwe n'icyuma cyiza cya cake cyashyizweho.
Umutsima wa Tojiro unyerera hejuru ya santimetero umunani za cake hanyuma uba umwe mubakata imigati izwi cyane kumasoko. Biterwa kandi n’uko ufite icyuma kimwe cyangwa icyuma gikaranze, ariko basabwe Daniel ko bigomba kuba byombi.
Niba ukunda cake ifite uburebure bwa santimetero icyenda, uzarushaho kugaburirwa umutsima wa Tojiro hamwe nicyuma gikaranze kuruta icyuma kimwe. Niba ushaka umutsima wa cake ufite ubugororangingo cyangwa icyuma nigituba, koresha.
Ibi bizagabanya imyanda igwa, nayo izatanga iherezo ryiza kandi ryiza kuri cake kuri buri rwego. Turashimira gahunda yo guhinduranya cake, ikora nkigihe cyiza cyo kubika, ufite imitako yuzuye neza. Koresha iki gikoresho kuko ntabwo kizatanga gusa igipande cya cake cyaciwe gusa, ahubwo kizanasukurwa neza.
Niba ushaka ibisubizo byiza, reka reka cake ikonje rwose mbere yo gukata hanyuma uhindure gukata kurwego rwifuzwa kugirango urebe ko keke iringaniye kandi ifunzwe ahantu heza. Hindura hepfo - Kata insinga hepfo ya cake hejuru kugirango ifashe kuringaniza cake itaringaniye hejuru.
Urashobora guhitamo ibicuruzwa kurutonde rwibicuruzwa byavuzwe haruguru, ukurikije amahitamo yawe, ibyo ukunda cyangwa ibyo usabwa, muri kimwe mubicuruzwa byo kuringaniza cake.
Ukoresheje cake yabigize umwuga urashobora kwishimira cake nziza kandi ukishimira udutsima twiza mugihe gito. Subira kuriyi ngingo aho uzasangamo inama nuburyo bwo kugufasha gukora cake yawe iryoshye igaragara neza kandi nziza.
Waba utegura agati murugo, mugikoni cyangwa mu iduka, uzahitamo gukora cake yawe igaragara hejuru. Urashobora kubikoresha kugirango utezimbere isura ya cake, kimwe no kugaragara kwa keke yawe kumeza. Urashobora kandi kubona ice cream, yoroshe kuzuza imigati.
Ibi ni ukubera ko abatetsi b'imigati bifuza guca cake mubice byinshi bishoboka kugirango buri gice kibe cyiza-cyoroshye kandi cyumwuga.
Igizwe na leveler kuri buri ruhande rwimiterere yagasanduku, aho umuheto n'imigozi 2 bifatanye, hamwe na cm 3,5 z'ubugari bwa cake.
