Ni ukubera ko abatetsi b'imigati bifuza guca cake mubice byinshi bishoboka kugirango buri gice kibe cyiza-cyoroshye, gikata umwuga. Urashobora gukuramo ice cream mbere ya ice cream, bigatuma byoroha gushyira keke kumeza.
Nkuko mubibona, ubu ufite urwego rwindege ebyiri, rwuzuye kandi rutondekanye, hamwe na leveler kuri buri ruhande rwibisanduku byubatswe. Ibi bigizwe n'umuheto n'imigozi 2 ifatanye kuringaniza kumpande zombi z'imiterere ya buri muvugizi, n'umuheto w'imigozi 2 hepfo.
Kuraho ikamba muri keke bizemeza neza ko cake itunganijwe neza kandi itatse mugihe gito, kandi abashaka uburyo bwinshi butandukanye bagomba guhindukirira iyi gooday. Reba uburyo byoroshye kuringaniza cake hamwe na Wiltons pie leveler hamwe nicyuma gikaranze hano.
Iki cyuma gikomeye cya serrated kiraramba kandi kirakaze cyane, byemeza ko gukata bitagoranye kandi ntugomba guhangayikishwa no guhindura ibyuma byayo kenshi. Igikoresho cyo guteka gifite sisitemu y'ibyuma bitatu, kandi ibyuma birashobora gukurwaho byoroshye mugice kimwe nibisabwa. Iki gicuruzwa nicyuma cya cake leveler, ariko kirashobora no gukoreshwa mugukata imigati nibindi bintu byoroshye. Irashobora gukoreshwa mubikorwa bitandukanye, nko gukora imigati, gusya cake cyangwa no gukora urubura.
Ku bijyanye no guhanga, nibyiza mugihe glazes ebyiri zinguni zifasha kurema ubwoko ubwo aribwo bwose kuri cake cyangwa igikombe. Iyo uvuze abategura imigati yabigize umwuga, umuntu ntagomba kwibagirwa kuvuga Bonviee Professional Layer Slicer Cutter. Itanga isuku itangaje, kandi ntikurura mugihe impande za cake zaciwe.
Nkumutetsi utetse, nkunda iki gicuruzwa kandi nibyiza kubatangiye nabashya, waba utangiye cyangwa mushya.
Gukora imigati ntibigomba kuba umurimo unaniza, kuko bijyanye no kwishimira no gushaka gukora ikintu gishimishije. Gukata cake nikimwe mubinezeza rwose ushobora gukora, bitabaye ibyo byumvikana cyane kandi inzira itinda. Bizaba nkenerwa cyane guhindagura ibice byihuse muri keke no kuyikwirakwiza neza.
Icyuma gikaranze gishobora kugabanyamo agati mo ibice, bigatera isura nziza, kandi binafasha kuringaniza umutsima kugirango ushushanye neza. Kugorora nibyiza niba ufite cake yuzuye kuko ishobora guca cake ya santimetero 16 mumunota umwe cyangwa ibiri hamwe nayo.
Ikosora igenewe umwihariko wo gukorana nudutsima dushingiye ku ifu, kandi niyo umutsima watetse ufite uburebure bwa santimetero 4,5, urashobora kuwutema hagati ya 1/8.
Biroroshye gukoresha kandi ikora kubatekera urugo hamwe nabashushanya imigati, kandi ifite uburebure 10 bushobora guhinduka bushobora gufasha umutetsi gukata cake hamwe nudushusho twose dukenewe.
Igishushanyo cyinsinga ni cyinshi kugirango yemererwe gukata neza, kandi ni icyuma gikaranze, bityo rero uyikuremo hanyuma ucagure agatsima utabigizemo uruhare ugereranije nicyuma. Ubwubatsi bwinsinga burasa nubwubatsi bwicyuma, ariko hamwe nuburyo butandukanye gato nuburebure bugufi.
Ibice bitandukanye bipfunyitse kugiti cya pulasitike hanyuma bigahita bikoreshwa mukubaka cake. Ibi bikora neza hamwe na cake yoroheje cyane, ariko niba ushaka kuzamura cake yawe gato utiriwe ucika cyangwa ngo usenyuke, ushobora gukenera kwitondera gato. Igipimo nacyo kigufasha kumenya ubunini bwa buri cyiciro, kuburyo gifite uburebure bwa 1/2 santimetero kurenza urwego mukorana.
Gukata 6 'x 3' nuburyo bumwe na hackaw, ariko nkuko byica kuri keke. Harimo 3/4 "'gukata, 1/2' 'gukata na 2/3'.
Ubu ni bumwe mu buryo bwiza bwo gutondagura cake hamwe na paweri ziboneka ku isoko. Uku kugorora bisaba ibyuma bibiri icyarimwe, bivuze ko nabyo bihindagurika kandi birashobora gukoreshwa mugukata hejuru ya cake kugirango uringanize. Nka gikoresho cya bonus, iki nicyo gikoresho gikomeye cyo kuringaniza imigati hamwe niki gikoresho kidasanzwe, kuko ushobora no gukoresha ubukonje kuri cake yawe hanyuma ukayishushanya neza hamwe na scraper yongeyeho.
