Ultrasonic Shorbread Cutter

Commercial Ultrasonic Shorbread Cutter

Shortbread is a traditional Scottish biscuit usually made from one part white sugar, two parts butter, and three parts plain wheat flour. Other ingredients like ground rice or cornflour are sometimes added to alter the texture. 

Shortbread is so named because of its crumbly texture .As we all know, when cutting brittle food, it is easy to break and produce a lot of residue.Since Wanli's ultrasonic food cutter machine uses ultrasonic sonic cutting, it does not directly exert pressure on shorbread, so not only does it not produce residue, but it will not damage food. Can reduce the loss of food and save costs.

Feature

• High processing speed, reduced cleaning time and high cutting efficiency
• Sticky materials such as cream do not stick to the knife, and the cut surface is smooth and beautiful
• Cutting constant temperature, working in high temperature and low-temperature environment

Cutting Effect

Application

WANLI Ultrasonic cutting Equipment can be used for divided creamed multi-layer cakes, laminated mousse cakes, jujube cakes, steamed sandwich cakes, Napoleon, Swiss rolls, brownies, tiramisu, cheese, ham sandwich sandwiches and other baked goods. It can cut a variety of baked and frozen foods, such as round, square, fan, triangle, etc.