Ultrasonic Cake Toast Cutter

WANLI Manufature Ultrasonic Layer Cake Cutter Machine

Fully programmable, the units can produce portions or slices of any size because the depth, width, and length of the cut can be adjusted. The systems are well suited for portion control or cutting difficult to cut products, including layer cakes, sheet cakes, pies, cream pies, frosted case, Petit Fors, Napoleons, caramel, breakfast bars, brownies, and more.

Ultrasonic Cake toast cutter

WANLI Manufature Ultrasonic Cake toast cutter

Ultrasonic Cake Toast Cutter

Model Wanlisp1-250K300L1200
Dimension L1.2M*W0.3M
Material Titanium Alloy
Cutting Speed 60 times/minute
Maximal Cutting Length 40mm
Ratde Voltage 220V
Frequency 50HZ
Power 2200W
Can be controlled by touch screen Yes
Condition New

Feature

  • Cleaner, repeatable and more consistent slits and cuts

  • Substantially reduced down time for clean up

  • Outstanding cut aesthetics for multi-layered and delicate products (cakes, sandwiches, baked goods, layered chees and pate products).

  • Wider cutting temperature range

  • Cuts cleanly through various densities and consistencies of products with filler materials (nuts, sultanas, fruit pieces, chocolate chips,etc.)

  • Cuts edges cleanly without pinching, compressing or feathering for higher yield in packaging

Ultrasonic Cake Toast Cutter

Cutting Effect

Ultrasonic Cake Toast Cutter

The characteristics of the ultrasonic cutting machine do not require sharp blades, do not require great pressure, and will not chip or break the cutting material.

 

Ultrasonic food cutter can effectively reduce food debris when cutting. It is suitable for pastry foods with different thickness and hardness, and is suitable for homes or factories with small production volume.Ultrasonic food cutting knives because the cutting knives are doing ultrasonic vibration, the friction resistance is particularly small, and the material being cut is not easy to stick to the blade. This is especially effective for cutting sticky and elastic materials, frozen materials such as cakes, pizza, chocolates, etc., or objects that are inconveniently stressed.

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