Ultrasonic Cake Cutting

Hot Selling Ultrasonic Cake Cutting

WANLI Ultrasonic Cake Cutting Equipment

Ultrasonic technology has been developed within the sector to cut popular products such as snack bars, protein bars, flapjacks as well as more traditional tray bakes, and cream based layered cakes for instance.

It has a intellingence touch screen which is really user friendly and provides accuracy of positioning and repeatability. A key feature of the control system is the recipe handling system which also calculates yield management making this a very efficient and easy to use tool, the ability to easily control portion sizes, the increased quality and saving on labour enhances production throughout and in turn profitability for the business.

Feature

• High processing speed, reduced cleaning time and high cutting efficiency
• Sticky materials such as cream do not stick to the knife, and the cut surface is smooth and beautiful
• Cutting constant temperature, working in high temperature and low-temperature environment

Cutting Effect

Application

WANLI Ultrasonic cutting Equipment can be used for divided creamed multi-layer cakes, laminated mousse cakes, jujube cakes, steamed sandwich cakes, Napoleon, Swiss rolls, brownies, tiramisu, cheese, ham sandwich sandwiches and other baked goods. It can cut a variety of baked and frozen foods, such as round, square, fan, triangle, etc.