Bakery Ultrasonic Cutting Machine

WANLI machinery is designed to handle both savoury and sweet bakery products – from pies, quiches and pizzas through to cakes, pastries, flapjacks and brownies. Chilled or ambient temperature cutting is achieved with excellent cut quality and repeatability. As well as offering the key benefits of controlled portion size, increased quality and labour savings, WANLI systems can dramatically increase productivity.

WANLI research and development of bakery ultrasonic cutting machine can reduce the food scraps, so reduces the downtime to clean production system, thus greatly improving the production efficiency.