Within today’s marketplace, savoury products such as quiches are increasingly sold ready-portioned to meet customer demand for food-on-the-go. Care must be taken with these products to ensure that they are effectively divided to a specific size and weight while maximising yield, especially taking into account the potential for unnecessary product loss due to ingredients leaving residue on traditional mechanical blades.
Our ultrasonic machinery effectively divides quiches to a specific size and weight while maximising yield and reducing unnecessary product loss.
Ultrasonic food processing involves a vibrating knife producing a nearly frictionless surface which does not deform food products and to which they do not stick.
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