WANLI Automatic Ultrasonic Cutting Cut Cake Food
WANLI is a specialist supplier of machines to the food manufacturering industry. One of the company’s innovations is the adoption of ultrasonic cutting technology, giving best-available cut quality for products that are difficult to process using conventional methods.
Cakes, in particular, are notoriously difficult to cut reliably: machines tend to be time consuming to set up for different cake sizes, depths and portion numbers, whilst traditional cutting technologies can result in uneven, messy cuts and unacceptable levels of damaged product.
The confirgurations of ultrasonic cuttier machine : Ultrasonic Transducer, Booster, Cutting blade, Ultrasonic Generator.
Range of application: cutting for rubber, plastic,food(cake, bread,cheese,pizza,sandwich and etc. )
Advantages of ultrasound cutter machine are as below:
No need the sharp knife and large push, no damage of food.
Small frictional resistance, no cutting material stick to the blade.
Fast cutting speed, save labor cost.
Safe operating, lower energy consumption, no noise.
Manual operating, also used for automatic machinery operating.
Easy operating ,easy installation.
High quality with best price, warranty is 1 year.
The use of ultrasonic technology to cut and portion food products, especially the soft and delicate varieties, continues to increase at a steady pace as the benefits of the ultrasonic process are realised by growing numbers of manufacturers. Combining ultrasonic technology with robot systems offers a highly flexible and effective solution to many different food-cutting applications.
Descriptions of this ultrasonic cream cake pizza cutting machine:
Imported titanium alloy cutter, through the principle of ultrasonic high-frequency vibration cutting, the section is exquisite,non-stick knife;
Suitable for frozen cakes, cheese cakes, etc.;
Various cutting ways such as square, triangle, slice, etc;
Equipped with Siemens/Wecon LCD touch screen and PLC controller, with many memory modes that can be set freely, simple operation.
This ultrasonic cake cutter machine can be configured to the production line based on customer’s needs, to realize massive production.
WANLI Automatic Ultrasonic Cutting Cut Cake Food
WANLI is a specialist supplier of machines to the food manufacturering industry. One of the company’s innovations is the adoption of ultrasonic cutting technology, giving best-available cut quality for products that are difficult to process using conventional methods.
Cakes, in particular, are notoriously difficult to cut reliably: machines tend to be time consuming to set up for different cake sizes, depths and portion numbers, whilst traditional cutting technologies can result in uneven, messy cuts and unacceptable levels of damaged product.
Ultrasonic Cutting Food Industry It can cut squares and slices, baked and frozen products. To provide customers with fast, accurate and efficient automation solutions. Whether in large industrial bakeries, in confectionery manufacture or cheese- making – our ultrasonic cutting technology is...
WANLI Ultrasonic Cutting Frozen Cake Cutter Equipment
Frozen cakes such as cheesecakes, layer cakes, chocolate cakes, pies, and more. Cut, slice portion.
This ultrasonic cutting frozen cake cutter machine, 600×600 mm frame cut at -18°C and high speed with a titanium alloy blade, with no temperature rise with our patented blade. You portions at the same outlet temperature than the freezer! Cut of frozen cake cutter with the paper mould at minus 25°C.
The ultrasonic cutting machine cuts and sugars loukoum plates, jellies, Charleston, froutino (turkish delight with fruit and waffle) pasta of quince or fig, hard nougat.
The ultrasonic cutting system operates in two phases.
A. Vertical cutting guillotine knife determines the width of products
B. Transverse cutting with knives discs, which determines the length of the products.
WANLI Automatic Ultrasonic Cutting Cut Cake Food
WANLI is a specialist supplier of machines to the food manufacturering industry. One of the company’s innovations is the adoption of ultrasonic cutting technology, giving best-available cut quality for products that are difficult to process using conventional methods.
Cakes, in particular, are notoriously difficult to cut reliably: machines tend to be time consuming to set up for different cake sizes, depths and portion numbers, whilst traditional cutting technologies can result in uneven, messy cuts and unacceptable levels of damaged product.
We design and manufacture Automatic Ultrasonic Cutting Machine to the needs, desires and circumstances of customers all over the world. With our expertise in pastry equipment we are able to meet all your needs and find the best possible solution.
Together we will look at your requirements with regard to the required machine and the products to be produced. On the basis of this information, our technical draftsmen go to work, after which we will present you the customized solution.
Wanli is your partner in customized and turnkey solutions to optimize your production processes.
Ultrasonic cake is a high-capacity cutting machine for precise cutting of circular and rectangular product slices.
Wanli ultrasonic cutting machine outstanding, high-quality cutting, high-quality materials, cutting reliability, high cutting accuracy. The machine is due to the unique technology and the servo system thus achieves maximum results for fast and precise cutting.
WANLI Automatic Ultra sonic Food Cutting Machine
Ultra sonic food cutting machine is perfect for cutting products that are sticky, jelly and both hard and delicate products. It can cut all Indian sweets & Bakery products etc. It is Completely programmable touch control panel, it is capable of cutting with or without a container. This slicer features ultrasonic blade to prevent the product from sticking to the blade, allowing each slice to have a clean and precise cut.
WANLI is a company of integrating R&D, production, sales, and service of food processing machinery and equipment. We are specializing in the research and manufacturing of high-tech food machinery, which provide a new mode of production for food companies. For example, ultrasonic food cutting machine, this equipment can cut various shapes for food, such as frozen food, sticky food, volatile food, easy moldy food, and tough food(such as sandwich cake bread, box cake, sliced bread, Swiss roll cake, date cake, etc.).
Ultrasonic Food processing is an efficient way to cut, slice, form, divert, align or transfer a variety of food products. The ultrasonic blade(s) vibrate at high-frequencies of 20 kHz, 30 kHz, or 40 kHz. This oscillating/vibration motion of the blades produces a nearly friction-free surface.
Sticking and build-up on the blade/tools are minimized.
Users have increased productivity by minimizing the production time previously lost cleaning the machinery. Others have discovered they can totally eliminate procedures necessary with conventional cutting, such as chilling the product before the cutting operations, or realigning the product after cutting prior to the packaging operation.
For ultrasonic food cutting applications embedded into automated production lines, we provide vibrating groups with different frequencies ranging from 20 to 60 kHz according to the end user’s requirements, keeping work safety and lack of noise during the manufacturing stage.
ADVANTAGE:
1.multi-layer product cutting, can keep between the layers without string color
2.ultrasonic cutting advantages: fine incision, no chip, no stick knife
3.multi-function, multi-group cutting knife composition, suitable for product line use.
4.a wide range of cutting objects, frozen products, including cream products can be adapted
5.according to the customer's needs to customize the product cutting model.
Frozen dough technology is a new bread technology developed in the late 1950s and is now quite popular in many countries and regions. Most of the industry currently uses traditional stainless steel knives to cut frozen dough. When the traditional stainless steel knife cuts the frozen dough, the temperature of the frozen dough is high. If the temperature is too low, the cutting will be laborious or everything will be broken. Therefore, the frozen dough needs to be cooled to the room temperature and then cut, which reduces the temperature. Cutting efficiency.
The Dough Ultrasonic Cutting Equipment developed not only provides a professional solution to the problems existing in the cutting of normal temperature foods, but also provides the most suitable solution for foods under extreme temperatures. Ultrasonic food cutting equipment uses ultrasonic technology to apply ultrasonic vibration to the blade for cutting. It can easily cut the frozen dough at minus 18 degrees without any external force, and there is no chipping.
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