Mousse cake has always been the best in the cake, which is not only reflected in the taste and taste of the mousse cake, but also in the shape of the mousse cake. Cutting the mousse cake with a stainless steel knife can easily damage the overall shape of the mousse cake, and the rejection rate is high, which makes it easy to cause color mixing when cutting, greatly reducing the aesthetics.
This ultrasonic mousse cake cutting device developed by WANLI is not only perfect for cutting mousse cake, but also for other sticky foods. It is widely used.
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