Ultrasonic Guillotine Cutter

weixintupian20221018165343 1666083340380 3

Ultrasonic Guillotine Cutter

Frozen dough technology is a new bread technology developed in the late 1950s and is now quite popular in many countries and regions. Most of the industry currently uses traditional stainless steel knives to cut frozen dough. When the traditional stainless steel knife cuts the frozen dough, the temperature of the frozen dough is high. If the temperature is too low, the cutting will be laborious or everything will be broken. Therefore, the frozen dough needs to be cooled to the room temperature and then cut, which reduces the temperature. Cutting efficiency.

The Dough Ultrasonic Cutting Equipment developed not only provides a professional solution to the problems existing in the cutting of normal temperature foods, but also provides the most suitable solution for foods under extreme temperatures. Ultrasonic food cutting equipment uses ultrasonic technology to apply ultrasonic vibration to the blade for cutting. It can easily cut the frozen dough at minus 18 degrees without any external force, and there is no chipping.

Read More
Wanlisp1 250K300L1200 1665987299891 1

Candy Cutting Machine

The ultrasonic candy cutting equipment we developed can be used to cut a variety of candy and food, such as: nougat, fudge, toffee, chocolate, hawthorn cake, marshmallow, mochi, shaqima, etc. The product solves the problems of sticking knives, melting, severe tool wear, debris, dross, etc. encountered in the confectionery industry in the cutting process.

This is a multi-functional high-precision ultrasonic cutting machine. The main types of food that can be cut are: sandwich cakes, layer cakes, bread, Swiss rolls, date cakes, cream cakes, mousse cakes, gelatin, pizza, shaqima, chocolate , Cookies, cheese, all kinds of sweets, etc. One machine is multi-purpose, which guarantees you to invest once and get multiple benefits.​

Read More

Send Your Inquiry Today