ultrasonic fresh dough slicer

The main performance and structural characteristics of the cake cutting machine:
1. Cut multi-layer products to keep no color cross-over between layers
2. Can be cut: flake, rectangle, triangle, equal circle
3. A wide range of cutting objects, both frozen products and cream products can be adapted
4. The cutting models of specific products can be customized according to the needs of customers

Ultrasonic fresh dough equipment is a versatile machine that uses ultrasonic blades to precisely handle sliced products. The ultrasonic vibration reduces the frictional resistance between the blade and product, and this provides a smooth cutting process, without deformation of the product itself. And extensive food applications (cakes, sandwiches, doughs, pizza, etc.), The flexibility of the cutting shape (rectangular, square, triangular, round, diamond), economical and practical ultrasonic machine is the choice of many bakery customers!