Ultrasonic Cutting Systems For Food

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Ultrasonic Cutting Systems For Food

Bakery products containing cream or sugary layers, as well as other dough or fat-containing foods, can be cut or trimmed in a controlled way by ultrasound to produce a quality that is visually appealing. The cutting geometries of the tools for longitudinal or cross cuts are individually tailored to product requirements.

As a result of ultrasonic vibrations, only slight product residues remain adhered to the sonotrode, so that to a certain extent, it demonstrates a self-cleaning action.

Because of the ultrasonic vibrations, cutting sonotrodes work with a lower initial pressure than conventional cutters. At the same time, sonotrode wear is less and the cutting quality is considerably better. In addition, the use of ultrasonic cutting systems has a positive effect on the maintenance and down times of the equipment.

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Ultrasonic Loaf Cake Slicer

​This series of ultrasonic loaf cake slicing equipment is mainly used for high-speed cutting sponge cake, Chiffon cake, Nagasaki cake, steamed cake, no water cake, honey cake and so on. It has three production models, economical for baking Square, the whole model suitable for bulk food manufacturing enterprises, pipeline for large-scale food manufacturers.

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