Our ultrasonic cake slicer machines are ideal for slicing crisp baked goods such as cakes, pies and pizza into flakes, lumps or sectors, such as brownie and mousse cakes. The product can be cut from various temperature ranges from minus 17 degrees Celsius to 50 degrees Celsius – all with excellent cutting quality and stability.
We focus on the combination of ultrasonic slicing and 6-axis control systems to provide customers with the greatest flexibility, quality and efficiency needed to meet changing market demands.
Customize your solution based on your current and future needs
The greatest support and training to provide quality after-sales service
Exquisite solution, with the existing production line
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