The Ultrasonic Automatic Round Cake Cutter will also cut fresh, chilled or frozen round cakes, up to a diameter of 12”, including delicate fresh cream type products into preprogramed portion sizes. One of the key components is the machines ability to cut each product without dragging which means the product is cut without ruined layers or spoiled decoration due to it pulling thus ensuring maximum efficiency and minimum waste.
This machine uses ultrasonic vibration to cut, and the cutting surface is very smooth, without compression and heat generation, the food will not be deformed during the cutting process, which maintains the original flavor and taste of the food.
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