sponge cake cutting

Sponge cake is to use the protein foaming performance, filled with a lot of air in the egg liquid, add flour baking and become a leavening snack. Because of its structure is similar to the porous sponge the name.

WANLI research and development of ultrasonic products cutting cutting equipment compared with traditional device has many advantages, such as deformation, mixed color, easy to operate, waste minimization and minimum maintenance cost.

We can test for free, and give a lot of the best solution, including the production, secondary production, assembly line, and the optimized revamping existing production lines. Contact us today to test cutting your products on our ultrasonic food slicing equipment.