loaf cake slicing equipment

From coffee shops to grocery stores, loaf cake products have been a popular favorite the past few years. Some loaf cakes are sold as a whole product, to be portioned later by the customer, but more consumers are looking for single serve or pre-portioned bakery products, and in recent years the sliced loaf cake has gained market share. In order to efficiently and cost effectively cut loaf cakes in high production facilities bakers are looking for machines that offer highly productive loaf cake slicing.

The machine is capable of cutting loaf products into slices. The ultrasonic blades give the machine the capability to slice loaf products that are warm, ambient, or sticky, without compromising the cut quality. For extremely high production facilities a complete inline slicing system can be implemented, including a conveyor loading stage as well as a conveyor unloading system, minimizing human interaction during the cutting process.