When ultrasonic technology is adopted for cutting and processing, the desired effect of ultrasonic processing can be obtained by generating vibration (converting electrical energy into mechanical energy) through ultrasonic vibrators, transferring heat through HORN (welding head), and rotating extrusion through flower wheel (cutting tool).
Our meat slicing machinery is easily configurable to meet your portion weight control requirements, and you are able to implement different portioning programmes according to product type.
Using our meat slicer machines, you will benefit from increased throughput, less handling, less giveaway and important labour savings. Your meat or pate can also be stacked and shingled to further reduce manual intervention and aid your packing process.
Send Your Inquiry Today