Traditonal Food Cutting & Ultrasonic Food Cutting
cheesecake fresh dough cutting machine is not only easy to damage the appearance of food, but also due to the phenomenon of food stick knife need to clean the cutter on a regular basis, especially in the processing of cream such as sticky knife materials, its production efficiency is greatly reduced.
The principle is completely different from traditional cutting. Ultrasonic cutting machine uses the energy of ultrasonic wave to heat and melt the material to be cut locally, so as to achieve the purpose of cutting material.
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