Cheesecake Cutting Machine

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Cheesecake Cutting Machine

Ultrasonic cake is a high-capacity cutting machine for precise cutting of circular and rectangular product slices.

Wanli ultrasonic cutting machine outstanding, high-quality cutting, high-quality materials, cutting reliability, high cutting accuracy. The machine is due to the unique technology and the servo system thus achieves maximum results for fast and precise cutting.

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Ultrasonic Cheese Cube Cutting Machine

High Quality Cheese Cube Cutting Machine Ultrasonic Cutting Machine

WANLI is a specialist supplier of machines to the food manufacturering industry. One of the company’s innovations is the adoption of ultrasonic cutting technology, giving best-available cut quality for products that are difficult to process using conventional methods.

Cakes, in particular, are notoriously difficult to cut reliably: machines tend to be time consuming to set up for different cake sizes, depths and portion numbers, whilst traditional cutting technologies can result in uneven, messy cuts and unacceptable levels of damaged product.

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Manufature Food Cutter Machine

Ultrasonic Cutting Food Cutter Machine

Ultrasonic food cutting is a process that uses a knife to vibrate at a high frequency. Applying ultrasonic vibrations to the tool can produce almost frictionless cutting surfaces, which will bring many benefits to cutting. This low-friction cutting surface can cleanly cut many foods into thin slices without debris. It can cut foods containing vegetables, meat, nuts, berries and fruits. The internal products will not be deformed or displaced.

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Ultrasonic Sponge Cake Cutting Machine

Key Features
• Cut to achieve contactless, zero pressure cutting processing mode.
• Treat creamy jelly and other sticky food sticky knives, smooth and beautiful.
• Automatic product positioning, high cutting accuracy, slice thickness control.
• Full speed is controlled and can be efficiently sliced according to your needs.
• Automatically complete operations without human intervention and productivity.

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