cake slicing machine

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Automatic Ultrasonic Cheese Cake Slicing Machine

Our ultrasonic cake slicing machines are ideal for slicing crisp baked goods such as cakes, pies and pizza into flakes, lumps or sectors, such as brownie and this ultrasonic cake slicing features one cutting station for inline slicing of fresh sheet. The machine features a servo driven conveyor, multiple axis cutting head, automatic onload and offload options and is built to cut round cakes into wedge slices or full sheet cakes into squares, rectangles, triangles, diamonds, parallelograms, hexagons, and other shapes. The ultrasonic blade allows a facility to cut fresh and delicate bakery products fresh and eliminates the wasted time and cost of freezing the products before portioning. The ultrasonic cake slicing machine is best for high production bakeries slicing various types of products at various temperatures.

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Automatic Ultrasonic Slicing Machine

Automatic Ultrasonic Slicing Machine

Accurate cutting, no deformation of the product, and the product will not stick to the knife, which is the advantage of ultrasonic cutting and ultrasonic portioning. Even when cutting food with an inner layer such as dried fruit or food packaged in a film, the product will not be cut and deformed.
Ultrasonic processing of various foods: Including products with the following characteristics: soft, creamy, crisp, compound, fresh, frozen. Food, for example: soft and hard cheese, various cakes, burritos, sandwiches, pastries, vegetables, fast food, snacks and many other foods.

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Ultrasonic Food Guillotine

Automatic Ultrasonic Food Guillotine Equipment

In the cutting process, we often encounter many problems, such as the accuracy of cutting, the stability of the physical properties of the final product, the smoothness of the cutting surface, the difficulty of the separation of the tool and the material, and the separation of the tool surface and the material during the separation The amount of residual materials in hard devices. When the characteristics of the materials are not clear, it is difficult for us to meet the above requirements.

For example, for materials with high hardness, strong brittleness, and strong viscosity, the traditional cutting method is difficult to complete. As the uncertainty of product materials increases, the difficulty of cutting work becomes more and more difficult. Ultrasonic food cutting is an optimization of traditional cutting. Ultrasonic food slitting not only increases the cutting speed, but also makes great progress in improving the structure, shape and performance of food.

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