cake cutter machine

Ultrasonic Cake Cutter Machine

The ultrasonic cake cutting machine is a kind of automatic and high performance food cutting equipment with multi-axis standard control system.In the actual production of food according to the needs of the fixed location cutting, automatic completion of the operation, greatly improve the work efficiency.With the purchase of the economy, the realization of benefits.TUSES high-frequency wave vibration to quickly process food, eliminating the downtime caused by the continuous cleaning of traditional cutting blades.Ultrasonic food cutting system provides a new way to cut, slice and automatically process different kinds of food, making production streamlined, less waste and low maintenance cost.

WANLI Ultrasonic Honey Cake Cutting Machine
​Fresh eggs, sweet and smooth nutrition of honey, with milk and flour, elaborate the honey cake baking out has become an indispensable part of everyday. Honey cake is very delicious, soft, elastic tooth, aromatic.
Wanli developed ultrasonic food cutting equipment will achieve very good effect. Because ultrasonic honey cake cutting equipment is the use of high frequency wave vibration to quickly handle the honey cake, so there is little friction resistance between the blade and the honey cake, to use a small cutting force cutting work will be finished. Ultimately achieve neat, smooth cutting surface and greatly reduce cutting scrap, cutting butter will not stick the knife from natural downtime.

Ultrasonic sheet roll cake slicer machine is one of the main products of our factory, and it is also a best-selling product in the field of baked food cutting. The blade vibrated by ultrasonic waves can quickly and accurately separate the objects to be cut with less resistance, and no residue is generated. Ultrasound has been used in finished product cutting for many years. When cutting baked food, cakes, energy bars, cheese, pizza and other materials, the vibration (cold) cutting welding head can reduce the resistance during the cutting process and remove the adhered product residues. The result: a flat, recuttable surface without deforming or thermally damaging the product.