Bakery Slicing

With the Altrasonic ultrasonic cutting machine, you can cut a wide range of products in the food industry. Machines can improve product quality, cut faster and be more efficient.

The ultrasonic chocolate cake cutting machine typically consists of a conveyor system that transports the cake to the cutting area. Once positioned, ultrasonic transducers generate high-frequency vibrations that propagate through a cutting blade or wire, effectively slicing through the cake with minimal friction and pressure.

Ultrasonic Cutter Machine ​is suitable for dividing and rounding dough into well-shaped dough with different sizes.
The dough cutting machine can cut cooled and solid dough strands effectively and they can be placed automatically onto the baking sheets. Even dough strands with nuts and almonds will be cut cleanly. The built-in control is equipped with an operator terminal and four adjustable drives to be operated each one separately. This allows choosing variable cutting lengths and also a variable size adjustment of the baking sheet. The rotary eccentric motion of the cutting blade achieves a clean cut and a high standard of cutting quality. After the dough strands are placed into the conveyor belt the dough strands are transported step by step towards the cutting unit.
The dough pieces which have been cut will be transported then to a transport belt towards the baking sheet and be placed continuously onto the baking sheet. Sensors which recognize the position of the baking sheets are allowing the exact placement of the products only on the baking sheet. Built-in cutting matrixes and the product guide are allowing defining the shapes of the product.

Manufacturer Ultrasonic Cutting Dough Cutter Machine An ultrasonically vibrating knife reduces the friction between the product and the knife area. The ultrasonic knife takes the form of a 20kHz sonotrode with a sharp blade and slim cutting body. A PZT converter and MAG generator cause this to...

Drastically reducing yield loss by slicing products with exceptional precision, cut quality and uniformity

We know that neatness and consistency are key for your baked goods, and so we have developed a range of ultrasonic and robotic machinery that can consistently slice and portion a range of products to your specification.

From cakes and cheesecakes through to pastries and confectionary, as well as traditional tray bake products such as brownies and flapjacks, we can provide a solution to meet your needs.

Whether you are working with frozen, chilled or ambient temperatures, our machines drastically reduce yield loss by slicing your products with exceptional precision, cut quality and uniformity.

It use 4-axis servo driver system, can be applied to steel slat type of cake production line, the product can be cut into thin slices with a minimum of 1.5 mm ,with the advantage of high output, continuous cutting, convenient operation, automatic tracking, low failure rate, and highly automated, which make it can achieves 180 cuts/minutes, besides of frequency ultrasonic scan and fault indicator lamp, this type has flip detection to avoid accidents.