Akupanga emulsification amatanthauza ndondomeko ya kusakaniza awiri (kapena kuposa awiri) immiscible zakumwa kupanga omwazika dongosolo pansi zochita za akupanga mphamvu, imene imodzi madzi wogawana anagawira ena madzi kupanga emulsion.
Akupanga emulsification wakhala akugwiritsidwa ntchito m'madera osiyanasiyana, ndipo wakhala ndi udindo wapadera m'madera osiyanasiyana.
Pali mafakitale ntchito akupanga emulsification. Akupanga emulsification ndi luso oyambirira ntchito processing chakudya. Monga zakumwa zoziziritsa kukhosi, ketchup, mayonesi, kupanikizana, mkaka wokumba, chakudya cha ana, chokoleti, mafuta a saladi, manyuchi amafuta, ndi zakudya zina zosakanizika zomwe zimagwiritsidwa ntchito m'makampani azakudya, zayesedwa ndikuvomerezedwa kunyumba ndi kunja, ndipo zakhala zikuyenda bwino.
The thupi kusinthidwa kwa akupanga kubalalitsidwa pamodzi ndi mkulu-anzanu kuphika ntchito chisanadze kuchitira nthochi peel ufa, ndiyeno nthochi peel ufa ndi enzymatically digested ndi amylase. Kuyesa kwa chinthu chimodzi kudagwiritsidwa ntchito pofufuza momwe njira yopangira mankhwalawa imakhudzira kuchuluka kwamafuta osungunuka mu peel ya nthochi komanso mawonekedwe a thupi ndi mankhwala a ulusi wosasungunuka wamafuta mu peel ya nthochi. Zotsatira zinasonyeza kuti akupanga kubalalitsidwa pamodzi ndi kuthamanga kwambiri kuphika mankhwala zinali zosavuta kuposa popanda pretreatment The insoluble zakudya CHIKWANGWANI akamagwira enzyme mankhwala kuchuluka madzi atagwira mphamvu ndi 5.05g / g, kuphatikiza hayidiroliki mphamvu ndi 4.66g / g, mafuta atagwira mphamvu ndi 4.60g / g, ndi kutupa ndi 0.4mL / g.
