Ultrasonic emulsification yog hais txog cov txheej txheem ntawm kev sib tov ob (los yog ntau tshaj ob) immiscible kua los tsim ib tug dispersed system nyob rau hauv qhov kev txiav txim ntawm ultrasonic zog, nyob rau hauv uas ib tug kua yog tusyees faib nyob rau hauv lwm yam kua los tsim ib tug emulsion.
Ultrasonic emulsification tau siv rau hauv ntau qhov chaw, thiab tau ua nws lub luag haujlwm tshwj xeeb hauv ntau qhov chaw.
Muaj ntau ntau daim ntawv thov ntawm phacoemulsification uas tau raug industrialized. Phacoemulsification yog ib qho ntawm cov thev naus laus zis ultrasonic siv hauv kev ua zaub mov. Xws li cov dej qab zib, ketchup, mayonnaise, jam, mis nyuj, khoom noj me nyuam, chocolate, zaub xam lav, roj, qab zib thiab lwm yam khoom siv sib xyaw siv hauv kev lag luam khoom noj khoom haus, tau raug sim thiab txais yuav hauv tsev thiab txawv teb chaws, thiab tau txhim kho cov txiaj ntsig ntawm cov khoom zoo thiab kev ua haujlwm zoo, thiab cov aqueous carotene emulsification tau ua tiav kev sim thiab siv hauv kev tsim khoom.
Kev hloov kho lub cev ntawm ultrasonic dispersion ua ke nrog kev kub siab ua noj yog siv los kho cov txiv tsawb tev hmoov, thiab tom qab ntawd cov txiv tsawb tev hmoov yog enzymatically zom nrog amylase. Ib qho kev sim ib zaug tau siv los kawm txog cov txiaj ntsig ntawm qhov pretreatment ntawm qhov kev rho tawm ntawm cov khoom noj muaj fiber ntau hauv cov txiv tsawb tev thiab lub cev thiab tshuaj lom neeg ntawm cov khoom noj tsis muaj fiber ntau hauv cov txiv tsawb tev. Cov txiaj ntsig tau pom tias ultrasonic dispersion ua ke nrog kev kub siab ua noj ua haus kev kho mob yog yooj yim dua li tsis muaj pretreatment Lub insoluble noj fiber ntau tau los ntawm enzyme kev kho mob nce dej tuav peev los ntawm 5.05g / g, ua ke dej tuav peev los ntawm 4.66g / g, roj tuav muaj peev xwm los ntawm 4.60g / g, thiab o ntawm 0.4mL / g.
