ʻO ka Ultrasonic emulsification e pili ana i ke kaʻina o ka hui ʻana i ʻelua (a ʻoi aʻe ma mua o ʻelua) mau wai immiscible e hana i kahi ʻōnaehana hoʻopuehu ma lalo o ka hana o ka ikehu kani ultrasonic, kahi i hoʻokaʻawale ʻia kekahi wai i loko o ka wai ʻē aʻe e hana i kahi emulsion.
Ua hoʻohana ʻia ka emulsification kani ultrasonic ma nā ʻano ʻano like ʻole, a ua pāʻani i kāna kuleana kūikawā ma nā ʻano āpau.
Nui nā noi o ka phacoemulsification i hana ʻia. ʻO Phacoemulsification kekahi o nā ʻenehana kani ultrasonic mua loa i hoʻohana ʻia i ka hana ʻai. E like me nā mea inu ʻoluʻolu, ketchup, mayonnaise, jam, waiu waiu, meaʻai pēpē, kokoleka, ʻaila salakeke, ʻaila, kō a me nā meaʻai hui ʻē aʻe i hoʻohana ʻia i ka ʻoihana meaʻai, ua hoʻāʻo ʻia a hoʻohana ʻia ma ka home a ma waho, a ua hoʻomaikaʻi ʻia ka hopena o ka maikaʻi o ka huahana a me ka hana pono, a ua hoʻāʻo maikaʻi ʻia ka emulsification aqueous carotene i ka hana ʻana.
Hoʻohana ʻia ka hoʻololi kino o ka ultrasonic dispersion i hui pū ʻia me ke kīʻaha kiʻekiʻe no ka mālama mua ʻana i ka pauka ʻili maiʻa, a laila hoʻopau ʻia ka pauka maiʻa me ka amylase. Ua hoʻohana ʻia kahi hoʻāʻo kumu hoʻokahi e aʻo ai i ka hopena o kēia hoʻomaʻamaʻa mua ʻana i ka nui o ka unuhi ʻana o ka fiber meaʻai hiki ke hoʻoheheʻe ʻia i loko o ka ʻili maiʻa a me nā waiwai kino a me nā waiwai kemika o ka fiber dietary insoluble i ka ʻili maiʻa. Ua hōʻike nā hualoaʻa i ka ultrasonic dispersion i hui pū me ke kiʻekiʻe puʻe kuke lapaʻau ua oi maʻalahi ma mua o ka mea ole pretreatment ʻO ka insoluble dietary fiber i loaʻa ma ka enzyme lapaʻau hoʻonui i ka wai paʻa mana e 5.05g / g, hui pū wai paʻa hiki e 4.66g / g, aila paʻa mana e 4.60g / g, a pehu e 0.4mL / g.
