Masana'antar abinci ita ce masana'antar rayuwa ta yau da kullun ta mutane, kuma tana ci gaba da "haɓaka" tare da karuwar bukatun ɗan adam. Zaɓin abinci na ɗan adam shine mahimmancin buƙatar abinci. Koyaya, sau da yawa kayan abinci da kansa ba zai iya biyan buƙatun sarrafa zamani ba, wanda ke buƙatar gyara da sarrafawa. Ba tare da canza ainihin sa ba, fasahar sarrafa jiki ta taka muhimmiyar rawa a masana'antar abinci.
Fasahar cavitation fasaha ce ta sarrafa abinci ta jiki, wacce ke amfani da ƙarfin tasiri mai ƙarfi da aka haifar ta hanyar rushewar kumfa don haɓaka tasirin zaizayar jet. A lokacin tsarin cavitation, lokacin da kumfa cavitation ya rushe zai haifar da matsananciyar zafin jiki na gida da sauri da kuma matsa lamba mai tsanani, tare da raƙuman girgiza mai karfi, microjets, tashin hankali, da manyan rundunonin ƙarfi, wanda zai canza tsarin kayan aiki kuma ya canza tsarin samfurin. Halayen sarrafawa, irin su solubility, emulsification, rheology, da dai sauransu. Baya ga tsarin cavitation, fasahar cavitation kuma tana da tsarin thermal da injin inji. A halin yanzu, akwai manyan nau'ikan aikace-aikacen gama gari guda biyu, ɗayan fasahar ultrasonic ce ɗayan kuma fasahar cavitation na hydraulic.
Fasahar cavitation Ultrasonic
Duban dan tayi shine igiyar murya tare da mita mafi girma fiye da 20kHZ, wanda ke haifar da girgizar injiniya na barbashi na kafofin watsa labaru a cikin matsakaici, wanda ke haifar da hulɗar sautin murya da matsakaici. Lokacin da nisa na kwayoyin halitta ya wuce mahimmancin tazarar kwayoyin halitta na ruwa, ana samun ramuka, kuma ramukan za su kasance cikin ci gaba da jujjuyawa ƙarƙashin aikin raƙuman sauti) ko rushewa. Lokacin da kumfa cavitation na wucin gadi adiabatically shrinks zuwa rushewa, da musamman kananan sarari a kusa da cavitation kumfa iya haifar da high zafin jiki da kuma high matsa lamba, tare da karfi girgiza taguwar ruwa, don haka samar da musamman jiki da kuma sinadaran effects.
Fasahar cavitation na hydraulic
Cavitation na hydraulic yana nufin lokacin da ruwa ya ratsa ta wani nau'in ma'auni (kamar farantin bango, venturi, da dai sauransu), saboda toshe sinadarin zuwa ruwan, yawan kwararar ruwan yana karuwa kuma matsa lamba yana raguwa. Lokacin da aka rage matsin ruwan zuwa matsi mai cike da tururi ko ma matsa lamba mara kyau, saboda samuwar ƙananan muryoyin iskar gas da ba za a iya narkewa a cikin ruwan ba, ruwan yana yin vaporize kuma yana haifar da adadi mai yawa na kumfa cavitation. Tare da saurin dawo da matsa lamba a kusa da ruwa, kumfa cavitation ya fashe nan take Kashe, ta yadda halayen kayan da ke da alaƙa suka canza. Ta hanyar haɓakar kumfa da yawa da ayyukan lalata, kayan na iya cimma tasirin da ake so. Ayyukan fasahar cavitation na hydraulic yayi kama da na ultrasonic kalaman. Ƙarfinsa ya yi ƙasa da na ultrasonic kalaman, amma cavitation rate da makamashi yadda ya dace ya fi na ultrasonic kalaman.
Sakamakon cavitation ultrasonic da cavitation na hydraulic iri ɗaya ne, amma akwai bambance-bambance a cikin yanayin aikace-aikacen. Dangane da aikace-aikacen, cavitation ultrasonic yana da faffadar aikace-aikacen aikace-aikacen, yayin da cavitation na hydraulic kawai ya dace da kayan "ruwa". Fasahar cavitation ta haɓaka cikin sauri a cikin 'yan shekarun nan. Yawancin hanyoyin zamani irin su cavitation haske da cavitation barbashi ana canza su zuwa ainihin yawan aiki. Ana sa ran zai zama ɗaya daga cikin mahimman hanyoyin sarrafawa a cikin masana'antar abinci a nan gaba.
Fadada: Kayan Abinci na Ultrasonic-Ultrasonic Cake Yankan Machine a Ultrasonic Aikace-aikacen a Masana'antar Abinci.
