Mooncake samar line ne latest inji na mu Wanli Group, a baya, wata da wuri da aka samar da hannu, low yadda ya dace, har yanzu akwai tsafta da sauran matsaloli, wata cake samar line da sauri warware wadannan matsaloli, wata cake samar line a cikakken-atomatik dijital iko, sauki aiki, high samar da inganci, aminci da tsabta, da kuma ƙwarai ajiye kudin na aiki.
Halayen ayyuka na injin gyare-gyaren wata cake:
1, Moon cake gyare-gyaren inji dace da bugu kowane irin watã da wuri, musamman da wata da wuri tare da wuya (Wu Ren) ko softer cika.
2, Double pneumatic iko, ko da karfi, don tabbatar da cewa nauyin da cake ne fiye ko žasa da 15% na rated nauyi a lõkacin da watã cake flower strand bayyananne, ba daga cikin skirt kafar, flower strand bayyananne.
3. Yin amfani da bakin karfe dandamali, ingancin tabbaci, mai tsabta da kuma sanitary, a cikin layi tare da kasa kiwon lafiya nagartacce.
4, Shigo da lantarki da kuma pneumatic sassa, ingancin tabbacin.
5. Motar da aka shigo da ita, babban juzu'i, ƙaramar amo.
6. Dauki aminci linkage na'urar, high aminci.
7, Yin amfani da nadawa ciyar hukumar da karbar jirgi, ceton sarari, lalacewa-juriya da kuma m.
8, Yin amfani da casters tare da kulle na'urar, sauki daidaita matakin, don tabbatar da kwanciyar hankali da aminci na na'ura.
9, Moon cake gyare-gyaren inji za a iya musamman da daban-daban juna style kyawon tsayuwa, sauki da kuma sauri sauyawa.
Al'adar cin kek na wata a bikin tsakiyar kaka ya fara ne a daular Tang. A Daular Wakar Arewa, ta shahara a cikin kotuna, sannan ta yadu zuwa ga jama'a, inda aka fi sani da "kananan biredi" da "kwallon wata". A daular Ming, ya zama al'adar abinci ta kowa da kowa ga dukan mutane.
An haɗa kek ɗin wata tare da al'adun abinci na wurare daban-daban kuma an haɓaka su zuwa kek na gargajiya kamar su Cantonese, irin na Beijing, salon Suzhou, salon Chao da na Dian;
Haɗe da ci gaban zamani, kek ɗin wata ya kuma haɓaka kek ɗin da ba na al'ada ba kamar Faransanci, fata mai ƙanƙara, ice cream, 'ya'yan itatuwa da kayan marmari, shayi da sauransu (wanda ake kira "sabon-cakes na wata").
Tare da karuwar bandwidth, kayan aikin injiniya na kayan aiki, matakin hankali ya fi girma kuma mafi girma, a cikin tsarin samarwa, akwai matakai da yawa daidaitattun tsarin samarwa, ana sarrafa su a hankali, maye gurbin hankali, mai hankali maimakon wucin gadi, lambar da saurin samarwa a ainihin lokacin don saduwa da bukatar kasuwa.
Layin samar da kek na wata na yau, sabon kek ne, idan aka kwatanta da kek ɗin wata na gargajiya, a mai da hankali kan abinci mai gina jiki da sabbin hanyoyin samar da kayayyaki, da karkatar da kek ɗin wata na gargajiya na sukari mai yawa, mai mai yawa da mai, maimakon ƙarancin sukari, ƙarancin mai, ƙarancin mai, mafi dacewa da zamani na neman abinci da lafiya.
Cika Crust Bun
Akwai hopper guda biyu akan na'urar nannade layin taro, sai a zuba kullun sannan a cika (manyan wake mai sirara da sirara mai inganci tare da gwaiwar kwai mai gishiri mai inganci), bangaren hagu da dama na hopper sai a zuba kullun a cika bi da bi.
An kafa cake ɗin wata zuwa ball
An nannade kullu a kusa da cika don samar da silinda, wanda aka yanke a cikin ƙwallo na ƙayyadaddun girman da ke ƙarƙashin aikin na'ura, wanda ke buɗewa da rufewa.
Ana yin kek ɗin wata na al'ada ta hanya ɗaya: juyawa da extruding.
Kullun ƙwallon waltz-kamar rawa akan layin taro, yana jujjuya sama da 360°, yana jujjuyawa don samar da girman ƙayyadaddun ƙirar, da juyawa da mirgina don samar da ƙimar ƙayyadaddun ƙira.
Latsawa da gyare-gyare
Na'urar gyare-gyare ta atomatik tana sanye take da hasken infrared don gane kai tsaye lokacin da kullun wata ya wuce kai tsaye a ƙasa, ƙwanƙwaran ƙirar zai faɗi nan da nan kuma ya danna kullun ya zama siffa.
Yi farantin don yin burodi
Ana sanya kek ɗin wata da aka ƙera a cikin hasumiyar buffer tare da layin taro, sannan a aika zuwa tanda don yin burodi.
